THE MENU

TOASTED SANDWICHES

HOT ’n’ Crispy – Freshly Toasted
Available 24/7

CLUB SANDWICH
SALMON AVOCADO BAGEL
HAM & CHEESE CROISSANT
SERRANO & CAMEMBERT
MANGALICA PORK SALAMI & GOAT CHEESE
MOZZARELLA & TOMATO

3400 HUF / sandwich

3-course Menus

Bistro
11,900 HUF

  • Green Pea Cream Soup with Goat Cheese Truffle Souffle
  • Tortilla with Chicken
  • Noir Cake

“Discover Local”
13,900 HUF

  • Goulash Soup
  • Beef Cheek Stew, Shepherd’s Noodle, Homemade Pickles
  • Gerbeaud Ball

Starters

Superfood Bowl
(Avocado, Beetroot, Feta, Pomegranate, Micro Greens)
4900 HUF

Red Tuna Tartare
5500 HUF

Assortment of Mangalica Pork Products and Goat Cheese
6500 HUF

Goose Liver Mini Magnum
4900 HUF

Soup

Goulash Soup
4900 HUF

Chicken Soup Újházy
3900 HUF

Green Pea Cream Soup, Goat Cheese Truffle Souffle
3900 HUF

Sandwich & Salad

Pulled Duck Sandwich
(Peking Style – Duck Meat, Baked Apple, Pak Choy, Micro Greens, Leak Tempura)
5900 HUF

The Station Smashburger
(Beefburger, Blueberry Jam, Goat Cheese, Homemade Sauce, French Fries)
6900 HUF

Smashburger
(Beefburger, Cheddar, Homemade Sauce, French Fries)
6500 HUF

Tortilla Vegetarian
5900 HUF

Tortilla with Chicken
6900 HUF

Green Leaf Salad with Cherry Tomatoes and Seeds
4900 HUF

Caesar Salad with Chicken Breast
5900 HUF

Caesar Salad with Shrimps
6900 HUF

Caesar Salad with Goat Cheese from Etyek
6900 HUF

Main course

Fried Pork Filet Mignon
(Brasso Style, Cucumber Salad)
7900 HUF

Mangalica Pork Chops
(Mustard, Mashed Potato, Seasonal Grilled Vegetables)
8900 HUF

Paprika Grey Catfish from Akasztó
(Fermented Mushrooms, Garlic Pasta)
7900 HUF

Duck Breast
(Walnut Crusted Gnocchi, Hot Amarena)
7900 HUF

Grilled Thyme Cauliflower Steak
(Romesco Sauce, Padron Pepper)
6900 HUF

Vegetable Stew
(Parsnip Veloute, Baby Vegetables, Microgreens, Veal or Vegan Meat Ball)
5900 HUF

Beef Cheek Stew
(Shepherd’s Noodle, Homemade Pickles)
7900 HUF

Strozzapreti Pasta

Salami Milanese, Boletus, Mushroom, Creamy Tomato Sauce
5900 HUF

Prawn, Capers, Cherry Tomatoes, Chili, White Wine Sauce
5900 HUF

Artichokes, Sun Dried Tomatoes, Green Pesto
4900 HUF

For Kids

Consommé with Vegetables and Noodles
1500 HUF

Fried Chicken Breast with French Fries
3500 HUF

Fish Fingers with Steamed Rice
3500 HUF

Mini Chicken Tortilla
3500 HUF

Spaghetti with Tomato Sauce
3000 HUF

Chocolate Souffle
1900 HUF

Grill

Beef Tenderloin
13.900 HUF

Surf and Turf
(Beef Tenderloin and Tiger Prawns)
16.900 HUF

Pork Chops
8900 HUF

Chicken Breast
7900 HUF

Salmon
10.900 HUF

Tiger Prawns
8900 HUF

Goat Cheese From Etyek
7900 HUF

Garnishes

Jasmine Rice
3000 HUF

Green Leaf Salad
3000 HUF

Rosemary Roast Potato
3000 HUF

Grilled Vegetables
3000 HUF

Letcho
3000 HUF

Roasted Padron Pepper
3000 HUF

French Fries
3000 HUF

Sauces

Bearnaise
500 HUF

Truffle Cream Sauce
500 HUF

Green Pepper
500 HUF

Chimichurri
500 HUF

Romesco
500 HUF

Desserts

Apple by The Station
(Mascarpone, White Chocolate, Apple)
2900 HUF

Noir Cake
(Coffee, Dark Chocolate, Croquant)
2900 HUF

Gerbeaud Ball
(Walnut, Chocolate, Apricot Jam)
2900 HUF

Passion Fruit Creme Brulée
2900 HUF

Raspberry Pistachio Cake
(Gluten and Lactose Free)
3900 HUF

INFORMATION

Prices include VAT and 15% service charge.

Ask our collagues about food allergies.

Responsible approach to food is an important element of our culinary practice. We battle the issue of excessive food waste with great diligence. Our system of monitoring orders and deliveries allows us to effectively use all our products. We are also proponents of sustainable fishing. We do not offer dishes prepared from endangered fish species.

EXECUTIVE CHEF: Dániel SZATHMÁRY
F&B MANAGER: Viktor HAJAS